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Sous chef

February 25, 2026

Fin Restaurant, located in the center of Dennis Village, is hiring a Sous Chef for the upcoming 2026 season.

We are open May through September, 6 days a week for dinner service. This is a good position for a snowbird or someone seeking seasonal employment.

The Sous Chef will assist with daily kitchen operations, supervise line staff, maintain food quality and consistency, and work closely with the Executive Chef. Candidates should have prior sous chef or lead line experience and be comfortable in a fast-paced kitchen. Candidates must be comfortable running the kitchen in the Executive Chef’s absence.

Pay is competitive and based on experience.

Job Types: Full-time, Part-time

Pay: $150.00 - $500.00 per day

Work Location: In person

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