Machine Operator

Prepare and operate machines as per the production schedule to ensure continuous and efficient water production Operate all assigned machines and equipment safely and in accordance with company procedures and instructions Coordinate with Maintenance department to trouble-shoot and perform regular maintenance on machine Follow the established procedures and guidelines to manufacture the products according to production specifications and schedules volume cost and wastage targets and quality standards Adhere to all relevant Quality Health Safety and Environmental QHSE procedures and controls Maintain work areas in accordance with Good Manufacturing Practice GMP and 5S standards Follow hygiene grooming and uniform requirements as per company policy • High School, Technical Certificate, or Diploma. • Minimum 2–3 years of experience in beverages/water machine operations. • Experience in Krones & Sidel machines is preferred. • Basic technical knowledge of machine components and manufacturing processes. • Familiarity with essential food safety and quality standards.

Back to blog