Lead Line Cook, Kitchen

The Progress, from the celebrated State Bird Provisions team, is seeking an experienced Lead Line Cook to help drive our kitchen forward. This is a growth-focused role offering real opportunity for kitchen leadership in a dynamic, collaborative environment. If you're passionate about inventive cuisine and thrive in a team-oriented kitchen, we'd love to hear from you.About The Progress: We're a new American restaurant dedicated to serving inventive, family-style meals in an atmosphere that celebrates both exceptional food and genuine hospitality. As part of the State Bird Provisions family, we're committed to creating a workplace where excellent guest experiences and strong work culture go hand in hand.What You'll Do:Lead and mentor line cooks, fostering a collaborative and high-performing kitchen teamOversee line station operations, ensuring consistency, quality, and efficiency during serviceExecute inventive dishes while maintaining our culinary standards and visionContribute to menu development and kitchen improvementsModel our commitment to guest experience and work culture excellenceMaintain food safety standards and proper kitchen practicesWe encourage candidates from all backgrounds who are committed to upholding our reputation for excellent service and positive kitchen culture to apply. To apply, please click the apply button on Poached.