Harbor Support & Stew

Job Summary:

Barton & Gray Mariners Club (B&G) is dedicated to providing its Members with unmatched experiences on the water, operating over 90 Yachts in 33 harbors, and offering a range of products including Day-boating, Sport-fishing, Overnight Cruising, and more. B&G is hiring a Stew & Harbor Support for the Summer 2026 Season. The Stew & Harbor Support team member plays a crucial role in ensuring the smooth operation of the harbor and a high-quality Member experience. This full-time, seasonal position involves working closely with the Stew & Harbor Support Manager, B&G Captains, Member Services, and Supply Chain. Key responsibilities include preparing vessels, managing inventory, and providing onboard Stew service on our luxury vessels as requested by Members.


Primary Responsibilities as a Stew & Harbor Support Dockside:

  • Maintain a clean, safe, and welcoming environment on the dock for Members and their guests.
  • Assist Captains with vessel preparation before outings, cleaning and restocking after outings, and assist with the turnover process between trips.
  • Maintain and track all vessel inventory and provisions and ensure all dock boxes and storage units are stocked.
  • Communicate with the Purchasing and Supply Chain Team regarding inventory needs.
  • Coordinate laundry drop off and pick up
  • Support Captains with catering deliveries, provisioning, and special occasions for Member outings.
  • Greet Members and their guests as they arrive and depart from the marina and assist with their belongings
  • Offer initial beverage service before the boat departs.
  • Partner with the Member Services team to identify Member engagement
opportunities, special occasions, and assist with mishaps and complaints.


Primary Responsibilities as a Stew Onboard:

  • Assist Captain in creating an excellent on board experience for all Members and their guests both on and off the yachts.
  • Welcome Members on board, assist with their belongings/bags, and discuss itinerary and timing for trip activities.
  • Provide food and beverage service to Members & keep the vessel neat and clean
  • Host and entertain the Members and their guests.
  • Possess a high level of knowledge of our cruising areas, and be able to discuss with Members and guests.
  • Assist Captain with keeping watch during tubing, swimming, paddle boarding, snorkeling, and fishing activities.
  • Assist Captain with cleaning vessel post outing.


Required Skills & Abilities:

  • Must have reliable transportation for use during work day, eligible for mileage reimbursement.
  • Evening, weekend and holiday availability required
  • Strong communication & organizational skills, energetic, and personable
  • Ability to work on a team and independently, and thrive in a fast-paced environment critical thinker and problem solver.
  • Ability to move into and out of small spaces that may require crouching, kneeling or crawling
  • Ability to lift and carry 25+ pounds.


Education and Experience:

  • High school diploma or equivalent preferred.
  • 21 years of age preferred
  • Hospitality and/or maritime experience is preferred.
  • High school diploma or equivalent preferred.
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