Food Service Worker

Job Summary

JCCA is seeking a reliable and service-oriented Kitchen & Dining Services Assistant to support our food service and maintenance operations. In this role, you’ll help create a clean, safe, and welcoming dining experience for our clients and staff by maintaining high sanitation standards, assisting with food preparation, and supporting daily kitchen operations. This is a hands-on position ideal for someone who takes pride in teamwork, organization, and serving others.

Schedule: Monday- Friday - 6AM-3PM

Essential Job Functions

Food Preparation & Service Support

  • Assist the Chef with food preparation following approved food handling procedures
  • Read and follow menus, recipes, and food safety labels accurately
  • Rotate perishable items to ensure freshness and reduce waste
  • Assist with receiving and properly storing food deliveries
  • Set up dining areas for daily meals and special events
  • Exhibit patience, courtesy, and professionalism when serving clients

Kitchen & Dining Area Maintenance

  • Follow best practices for dishwashing and kitchen sanitation
  • Clean dining room tables, counters, and kitchen surfaces thoroughly
  • Wash and sanitize pots, pans, utensils, dishware, bakeware, and equipment
  • Remove trash from kitchen and dining areas promptly
  • Adhere strictly to NY State Department of Health sanitation guidelines and JCCA policies
  • Report to work well-groomed and in compliance with Department of Health standards

Inventory & Operations Support

  • Restock food supplies, cookware, tableware, and containers in designated areas
  • Manage inventory for Kitchen and Clothing Room supplies
  • Communicate proactively with supervisors when key items are running low
  • Assist with meal setup and delivery to cottages using an agency vehicle

Required Qualifications

  • High School Diploma or equivalent
  • Valid New York State Driver’s License
  • Ability to drive a non-CDL motor vehicle
  • Ability to follow safety guidelines, instructions, and established procedures

Preferred Qualifications

  • Culinary certification or formal culinary training

Hourly Rate: $18 -$19 per hour

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